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Hita Mabushi Senya

Hita Mabushi is a unique eel dish that is made by mixing domestic eel kabayaki with fluffy cooked rice.

The outside is crispy and the inside is fluffy and soft, and the eel is truly exquisite.
Of course, you can eat it as it is
You can enjoy various kinds of deliciousness by combining 4 kinds of condiments.

How to eat Hita Mabushi deliciously

one,First of all, as it is
Please enjoy the flavor, aroma and texture of the glare.
Second, then add the condiments
The combination of "wasabi and green onion" and "Hita specialty Yuzukosho and grated radish" is delicious.
Third, the last is Ochazuke
Add wasabi green onions, pour soup stock, add sauce if you like, and enjoy.
  • Hita Mabushi Senya

    Yorozuya Directly-managed!
    "Hita Mabushi Senya" You can enjoy Hita specialty "Hita Mabushi"!
    • Hita Mabushi(common)
      Senya's eel that is grilled to brown.
      • Hita Mabushi(common)

        3,500 yen(Tax included)
    • Hita Mabushi(Big)
      Hita Mabushi is 1.5 times larger than Hita Mabushi (normal).
      • Hita Mabushi(Big)

        4,600 yen(Tax included)
    • Uzaku (vinegared eel and cucumbers)
      670 yen(Tax included)
    • Bone crackers
      340 yen(Tax included)
    • Yubiki
      780 yen(Tax included)
    • Kimosashi
      670 yen(Tax included)
    • Hita Mabushi Senya

      Business hours
      Monday to friday:From 11:00 to 18:00
      Saturdays, Sundays and public holidays:From 11:00 to 20:00

      Regular holiday:Irregular holidays
      4-14 Mameda Town, Hita City, Oita Prefecture